Christmas Spice Cupcakes

A lovely recipe to bring a little bit of Christmas cheer to a traditional cake mix. Using the Classic Victoria Sponge mix add 1/2 teaspoon of ginger and 1/2 teaspoon cinnamon to your mix at the end and beat well. I have decorated my cupcakes using a variety of techniques including, sugarpaste moulding, cutters and buttercream piping. If you want a quick and easy topping pipe buttercream swirls onto your cupcakes and sprinkle dessicated coconut and edible glitter on the tops for a snowy finish.