Saturday 22 October 2011

Chocolate Surprises

I love making these cupcakes, there are so many variations you can choose from making them great for kids parties or an after dinner treat with friends.
The mix is the same recipe as the Raspberry Swirls but instead of raspberries add 2 tbsps cocoa powder when folding in the flour.

For the topping you will need...

2 good handfuls of milk chocolate, melted
2 Bags Dolly mixtures
1 handful of mini marshmallows
Glacier Cherries, chopped

With a metal spoon spread melted chocolate over the tops of your cupcakes, sprinkle the dolly mixtures, cherries and marshmallows over the chocolate and then with a teaspoon drizzle some more chocolate over the tops, hey presto, its that simple!

You can use any sweets, malteasers, fudge etc and you can also top and drizzle your cupcakes with white chocolate or do a mixture of both, experiment and you'll soon find your favourite topper.


No comments:

Post a Comment